Organic Sugar

100% Original Indonesian Palm & Cane Sugar

We have collaborated with palm sugar farmers to produce high-quality Palm Sugar, processed from selected raw materials with controlled processes to meet the needs of consumers and industries.

Our sugar is produced using traditional methods that are carefully preserved, from the selection of raw materials to hygienic processing. Each stage of production is closely monitored to ensure the best quality and product cleanliness.

BROWN SUGAR CANE BLOCK

This product is made from sugar cane which is ground and the sap is extracted, then traditionally processed into healthy brown cane sugar, usually used to make soy sauce.
Brown sugar is used very similarly to granulated white sugar, but it provides a touch of extra flavor. Since molasses is hygroscopic (able to absorb water), brown sugar and the baked goods made with it retain moisture well.

Specifications:
Name of Product : Brown Sugar
Raw material : Sugarcane Juice
Color : Light-dark brown (IU 500)
Purity : 100% Organic cane
Moisture : Max 2%
Shelf Life : 2 years
Production : 100 MT/Month
MOQ : 20ft (19 MT) or LCL possible
Process : Unrefined

PALM SUGAR GRANULES

Palm sugar is a sugar produced from the sap of the flower bud stem of the palm trees. Coconut sugar comes in granule and widely used for sweetener, because it’s subtly sweet almost like regular table sugar (GI 65) but with lower GI score 35.
Name : Palm Sugar Granules
Type : Granule
Size : 16 - 18 mesh
M.C : ±≤ 3%
Varian : Organic / Natural
Colour : Light to Dark Brown
Self Life : 15 month, if stored in cool and dry place