SPICES
We are a distributor, exporter and supplier of spices located in Indonesia. Our primary focus is catering to the international market, sourcing spices from various regions across Indonesia.
Our product range include great quality of :
- Cardamom (HS CODE 09083)
- White Pepper (HS CODE 09041110)
- Cloves (HS CODE : 090710)
- Turmeric (HS CODE 091030)
- Ginger (HS CODE 09101110)
- Cinnamon (HS CODE 09061100)
- Candle Nut (HS CODE 08029000)
And various other spices. We meticulously process and grade our spice to meet international standards.
WHITE CARDAMOM
White cardamom or also known as Javanese cardamom comes from the Zingiberaceae family with the scientific name Amomum Compactum. It is widely produced on the island of Java and is commonly used as a spice in Javanese dishes.
Shape: White cardamom is oval or slightly elliptical with wrinkles. Usually has three longitudinal grooves.
Color: White cardamom color ranges from white to gold.
Smell: Has a distinctive aromatic cardamom aroma.
Taste: When consumed, white cardamom imparts a slightly spicy minty taste.
Hardness: When pressed with two fingers, the skin of the fruit will break.
Moisture Content: White cardamom usually contains 17% to 20% moisture
WHITE PEPPER
White Pepper is a spice commodity from Indonesia that has long been known on the international market.
Our White Pepper comes from the island of Bangka Belitung, also known as Muntok White Pepper. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste.
Muntok White Pepper typical of Bangka Belitung has a unique spice taste with a high level of spiciness (5%-7%) and has been certified as a Geographical Indication (GI).
Product specifications :
Name : White Pepper
Regional Origin: Bangka Belitung Island
Height: 10-100 meters above sea level.
Drying: Directly under sunlight
Level 1
Taste: Fiery Hot
Density: 625 grams/liter
Foreign body : Max 0.5%
Light berry : Max 0.5%
Dark colored berries : Max 5%
Water content: Max 13.5%
Piperine content: 7%
Free from other impurities, no dirt, no fleas or insects
CLOVES
Cloves are the aromatic flower buds of the Myrtaceae family tree, Syzygiumaromaticum. They originate from Indonesia, found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Color: Dark brown in hue with a reddish tinge.
Taste: Has a sweet taste with a bit of warmth.
Aroma: Has a spicy and warm scent.
Storing Conditions: The product must be stored in an airtight container and far away from sunlight and any moisture. The product can be refrigerated but ursers are not advised to due to a chance of contamination that might occur.
Shelf life: 3 - 4 years under storage conditions in accordance with the recommended storage.
TURMERIC
Turmeric, derived from the Curcuma longa plant, is widely used in Asian cuisine. Its warm, bitter taste adds flavor and color to dishes such as curry powders, mustards, butters, and cheeses. Globally, exported turmeric is associated with its sharp orange-yellow powder, which serves as both a coloring agent and a pepper-like flavoring ingredient in various culinary creations.
Product Name: Fresh Turmeric
Product Category: Spices & Herbs
Type: Whole
Color: Yellow to Orange
Raw Material: 100% natural, pesticide-free
Packaging: Available in 10/20/25 kilograms per carton (depending on buyer’s request)
Storage Type: Store in a cool, dry place
Life: 12 months under proper storage
Wash: Available as washed or unwashed (depending on buyer’s request)
GINGER
Ginger clusters in oblong rhizomes, flaunting hues from subtle grays to soft purples or earthy browns. Its taste offers a mild, subtly sweet kick, elevating culinary experiences with a touch of intrigue.
CINNAMON
Cassia cinnamon is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in Koerintji, Jambi province. Cassia Cinnamon Stick length 6 cm, 7 cm, 8 cm and any buyer’s requirement. These sticks have a classic, familiar cinnamon flavor. Perfect for teas and cakes, they can be used whole or broken down into small pieces.
A popular scent, cinnamon sticks are also used as an all-natural potpourri. Cinnamon is an excellent addition to foods and beverages such as coffee.It makes your coffee tastier by imparting subtle sweetness which is great for a cup of sour or bitter coffee. Adding cinnamon also brings health benefits like lowering your cholesterol and triglyceride levels. It is a very good addition for diabetic patients as well.
CANDLE NUT
Candlenut, known as "Kemiri" in Indonesia, is a commonly utilized seasoning by the Indonesian population. However, beyond its role as a flavor enhancer, these seeds, scientifically named Aleurites Moluccana, offer a multitude of health advantages.
This nut is primarily used for its oil, known for its health benefits. It finds applications in cosmetic products such as soap and shampoo, in addition to its use in various Asian culinary dishes.
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