BEAN
The beans in our products consist of
- Cocoa Beans,
- Betel Nut and
- Robusta Coffee
COCOA BEANS
We process cocoa from various regions in Indonesia. Cocoa producing areas in Indonesia, especially on the island of Sumatra, especially Aceh, Lampung and West Sumatra.
Cacao Beans Fermented and Sun Dried
Fermented:
- Bean Count: 114-116
- Moisture: 4%
- Waste: 4% Max
Grade: A
Sun Dried :
- Bean count /100 gr : max 120
- Moisture content : max 7.5%
- Seed impurities : max 2%
- Moldy seeds : max 4%
- Insect seeds : max 2%
- Germinated seeds : max 3%
- Slaty seeds :-
- Grade: A
BETEL NUT / ARECA NUT
Derived from the fruit of the betel nut tree (Areca Nut).
Betel Nuts, also known as Areca Nuts, hold cultural and historical significance. Our Betel Nuts stand out in quality and authenticity as a sought-after commodity in international trade. As a supplier of Areca Nuts from Indonesia, we utilize high-quality areca nuts sourced from local farmers.
Betel Nut / Areca Nut which is of good quality and is in great demand in the international market for various industrial purposes.
Size Score : 80-90
Shape : Split / Fused
Humidity : 20-10%
Packing : Jute Bag
Origin : Sumatera, Indohnesia
ROBUSTA COFFEE
Most Robusta coffees in Indonesia have a full body with low acidity. The signature flavors are dark chocolate, caramel, and spices. Despite the infamous bitter taste, Robusta coffee is still an excellent choice of drink if you prefer a strong coffee with low acidity. Moreover, Robusta coffee can be the perfect ingredient for various coffee drinks combined with milk, sugar, soda, or syrupy flavors.
Indonesian Robusta coffee also varies in grade, allowing you to choose the most suitable quality for your blend. Looking for Indonesia Robusta coffee beans? Just contact us to find the right one for you.
Our coffee products come from several regions in Sumatra, especially Aceh Gayo and Batusangkar districts.
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